Saturday, March 9, 2013
milkmadeicecream:

The making of Maple Creemee
It’s been a cray busy week making these pints and getting them out the door. (Crafting this month’s flavors took foreeeever - more on why later.) We love to show you how we make the ‘scream, so here we go. Step 1: We start with the best Vermont maple syrup from family-run Morse Farm. Mmmm. Mappplllleeee. Tapping the maple trees has been in the Morse family since they helped settle Central Vermont. Wow! We discovered Morse Farm on a snowtrip earlier this year, nestled in Montpelier, VT. A highly recommended pit-stop - drop in for a Maple Cremee sometime! 

These are my childhood. There is nothing quite so perfect as stopping on the way to camp for one of these

milkmadeicecream:

The making of Maple Creemee

It’s been a cray busy week making these pints and getting them out the door. (Crafting this month’s flavors took foreeeever - more on why later.) We love to show you how we make the ‘scream, so here we go.

Step 1: We start with the best Vermont maple syrup from family-run Morse Farm. Mmmm. Mappplllleeee. Tapping the maple trees has been in the Morse family since they helped settle Central Vermont. Wow! We discovered Morse Farm on a snowtrip earlier this year, nestled in Montpelier, VT. A highly recommended pit-stop - drop in for a Maple Cremee sometime! 

These are my childhood. There is nothing quite so perfect as stopping on the way to camp for one of these

Notes

  1. gucciluvr1218 reblogged this from milkmadeicecream
  2. annabrundage reblogged this from milkmadeicecream and added:
    Morse farm!! Montpelier, home of my first maple creemee
  3. girlanachronizm reblogged this from milkmadeicecream and added:
    These are my childhood. There is nothing quite so perfect as stopping on the way to camp for one of these
  4. hollyjanehi reblogged this from milkmadeicecream
  5. to-the-sea-i-took reblogged this from milkmadeicecream
  6. miperroazul reblogged this from milkmadeicecream and added:
    802 represent!!